Make It Simple:

The Ultimate Bar Guide

    A BOOK BY CHUCK FRANCIS

About The Book

Always wanted to be a bartender, make money, travel,

have fun and a super flexible work schedule?

Well You're in the Right Place!


In this book, you will learn what they never tell you or teach you.

In the first 3 pages, you will learn the base recipes for over 40 cocktails

and have a better understanding of the simplicity of bartending.

  You can ask any true bartender anywhere in the world and they will all say the same thing, 

“Don’t waste your money on bartending school!!!”

Those who have taken the class will agree. It’s a big hustle.

Experience is your best teacher.





So, let’s take a look into this shall we?



1. You pay anywhere from $300 — $600 for the class.


2. The class is usually 3 days – 10 days long for 2 – 5 hours a day.


3. You practice with water and colored dyes, not real alcohol

4. You learn the name of a couple of the tools and utensils you will be using (sort of)

5. You learn the basic measures of alcohol via jigger and free pour (in theory)

6. You learn maybe 5-10 drinks in (3-10 days?)

7. You get a list of the top 50 – 100 mixed drinks (you can get free online)

8. You are basically promised job placement (complete lie)

9. You are told you can come back and train with them whenever you want.
(again water and colored dyes)



Don't Waste Your Time and Money!!!


About Me

Hi!

I'm Chuck Francis. I was born and raised in Boston, Ma. I first tended bar at the age of 14 at a wedding reception in 1984 and need to say, I was hooked.


I've bartend in multiple states and islands. I have trained well over 100 bartenders in my career and I see no reason to stop now. 


I love bartending because the hours are flexible, you determine your worth and you can work anywhere in the world.


Married, divorced, job, no job, fail, no matter what, someone is going to see the Bartender.


Now, that's job security. lol

What People Are Saying

Chuck, if you read this, if I make it back to Atlanta, I promise to bring you back NY pizza and my grappa. The book was fantastic and recommend it to anyone as it is fun, light and inspirational!

Cheers

- GREGORY EMMOLO

I worked with Chuck for several years in Atlanta and he really is the perfect man to teach bartending! I’ve seen him train bartenders and he really teaches the why behind everything so people understood why and not just how. He’s succeeded in bars, clubs, restaurants, private events and many other venue types! I strongly recommend this book.

- M. ROGERS

Make It Simple:

The Ultimate Bar Guide

A BOOK BY CHUCK FRANCIS

Learn How To Bartend The Easy Way

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