Make It Simple: Sip, Learn, Enjoy
Unlock the secrets of bartending with our informative and quick Ebook today!
Expertise in every sip, guaranteed.
★★★★★
Always wanted to be a bartender
make money, travel, and have fun?
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Build your own dreams
Or someone else will hire you to build theirs. Here is how you can take action – starting today.
Table of Content
Chpt 1: The Lemonade Method
Chpt 2: Identifying and Remembering Drink Recipes
Quiz
Chpt 3: The Basic Rail Setup
Chpt 4: Levels of Alcohol
Chpt 5: The Truth About Well and Premium Alcohol
Chpt 6: Simple Basic Procedures
Quiz
Chpt 7: Basic Types of Wines
Chpt 8: Basic Types of Beers
Chpt 9: Difference Between Whiskey and Bourbon
Quiz
Chpt 10: The Customer Service Aspect
Chpt 11: Jedi Service
Chpt 12: The Legend of The Bartender’s Ear
Chpt 13: How To Sell
Chpt 14: Be Creative
Chpt 15: Tools of The Trade
Chpt 16: Why Bartenders Hate Frozen Drinks!!!
Chpt 17: Avoiding DUI’s and Fines
Chpt 18: Flipping Your Real Estate
Chpt 19: What To Expect From Bartending School
Chpt 20: The Mystery of Knowing Alcohol
Chpt 21 : Service Bar and Servers
Chpt 22: What Makes A Great Bartender?
Chpt 23: Why Isn’t Bartending A Real Career?
Chpt 24: Hands Meet Soap!
Chpt 25: Basic Recipes
Chpt 26: Basic Bar Glasses
Basic Alcohol Glossary
Final Test
Answer Key
About Me
Hi! I'm Chuck Francis. I was born and raised in Boston, Ma. I first tended bar at the age of 14 at a wedding reception in 1984 and need to say, I was hooked.
I've bartend in multiple states and islands. I have trained well over 100 bartenders in my career and I see no reason to stop now.
I love bartending because the hours are flexible, you determine your worth and you can work anywhere in the world.
Married, divorced, job, no job, fail, no matter what, someone is going to see the Bartender.
Now, that's job security. lol
150+
15
Quick and enlightening
Kickstart journey
Amazing Book
Informative guide to making drinks, quick read, enlightening, fundamental bar knowledge
I learned so much from this book! It's a must-read for aspiring bartenders.
Sara Delaney
New York
This book exceeded my expectations. The quizzes and recipes were very helpful.
John Mercer
Los Angeles
★★★★★
★★★★★
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